Is a distillate that expresses authenticity and tradition, but always with a delicacy that conquers the palate. It has its own way of being appreciated: that of purity.

Made from selected pomace from our best vines, the grappa is distilled in two steps by bain-marie and with artisanal care to preserve the integrity and essence of the aromas.

The result is a smooth, velvety grappa that releases intense floral and fruity aromas on the nose, enriched with delicate spicy notes.

On the palate, Grappa di Rosso is elegant and persistent, perfect to enjoy in moments of relaxation or to share with those who appreciate the art of distillation.

It is the epitome of craftsmanship and respect for tradition, a distillate that pays homage to the land from which it comes.