A wine that strikes with its intensity and complexity, but always with a conquering elegance. It has its own way of making itself appreciated: that of purity.

The fruit of a polyclonal Pinot Noir, its grapes are harvested by hand in the last days of summer. After an initial fermentation in steel, the wine is aged for 12 months in oak barrels, where it develops a full-bodied, nuanced structure.

Nero di Rosso reflects the strength of the area’s volcanic basalt rocks, giving the palate a velvety texture and persistence that tells of ancient lands and a passion for excellence. It is a wine that represents the quintessence of Pinot Noir, capable of offering a profound and unforgettable sensory experience.