Diesel Farm

RROSÉ di ROSSO

PINOT BERO, MERLOT AND CABERNET SAUVIGNON

Price range: RM 170.00 through RM 200.00

Quantity

Enhancing the fluidity of the modern world with a touch of freshness and brilliance.

A rosé that enchants with its liveliness and elegant style, but always with a touch of magic. It has its own way of being appreciated: that of versatility.

This rosé comes from the harmonious union of Pinot Noir, Merlot and Cabernet Sauvignon, whose grapes are hand-picked at the height of summer and vinified in white.

After gentle pressing and fermentation in steel tanks, the wine matures for 6 months, preserving its brilliance and fruity character.

RRosé di Rosso offers an aromatic bouquet of fresh fruits and a lively taste that makes it perfect for convivial moments. It is ideal to accompany unforgettable sunsets, elegant aperitifs, carefree outings or simply an outdoor picnic, bringing with it an air of lightness and joy.

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VITICULTURE

CLIMATE
Mediterranean temperate cool – Prealpine breezy – Relevant temperature ranges in August – September

SOILS
Limestone marl and ferrallitic soil on sandstones

ENVIRONMENT
Hilly, elevation 300 meters above sea level

VINEYARDS
Single-sided Guyot, planting year 2001, density 8000 vines/ha

VARIETY
Pinot Nero, Merlot and Cabernet Sauvignon

CONDUCTION
Certified Organic

LABOR
700h/ha work year

HARVEST
Manual in perforated box

 

OENOLOGY

MASHING
Grape sorting and soft pressing of whole clusters, fractionation of flower must and of pressed

FERMENTATION
Thermocontrolled with selected yeasts

AGING
In steel; bottling at the end of winter

FIRST VINTAGE
2020

PRODUCTION
2,200 75cl bottles

 

SHARING

DENOMINATION
IGT Veneto

APPEARANCE
Brilliant, modern, soft color of rose gold

SCENT
Intense and enveloping, of rose, strawberry and raspberry, citrus flowers and Mediterranean balsamic fragrances

TASTE
Scratchy and enveloping, silky and mineral, dry, fresh and tonic

PAIRINGS
Finger food and lightness, form appetizer to table with creative and fusion dishes, with preparations of vegetables, fish – including raw fish – and fresh cheeses

SERVING
Bottle at 6°C in long-stemmed glasses

PACKAGING
6-bottle cardboard boxes

 

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